Speedy Cinnamon Roll Mix

A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

• Made in Canada (Quebec)
• Just add your wet ingredients (noted below), mix and get to whipping up these delicious creations!

Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon

You'll also need:

• ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes 
• plus 2 tbsp more butter for greasing pan 
• 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)

Need a tasty frosting recipe? Try Jo's Best Cinnamon Roll Glaze:

• 1 cup confectioners' sugar, sifted
• 2 tablespoons unsalted butter, melted
• 2 tablespoons whole milk
• 1 teaspoon pure vanilla extract
• pinch of salt

Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!