Place compote on top of Brie Cheese in a baking dish. Bake t 350 degrees for 20 minutes or until the Brie is gooey. Serve on a baquette or with crackers.
Douglas Fir tips and Douglas Fir vinegar with a citrusy edge. Great on any kind of cheese.
Fir and Fire
Douglas Fir tips and Douglas Fir vinegar mingled with green and red chiles; a citrusy, savoury blend with aa bite. Great on any kind of cheese.
Mango, Chile and Apricot
Chunks of Apricots and Mangoes blended with red chiles - a full-bodied flavour with a bite.
Peach and Cocoa Nib
Okanagan peaches with chunks of cacao nib. Great on any kind of cheese.