Sourdough Starter Pouch

Sourdough starter made in Ontario!

Sourdough is created through a slow, natural fermentation process that begins with a starter made from flour and water. Over time, wild yeast and beneficial bacteria from the environment develop in the starter, creating a living culture. When this starter is mixed with fresh flour and water, the dough is left to ferment for several hours or even days. During this time, the natural microoganisms break down starches and gluten, strengthen the dough, and create carbon dioxide that gives the bread its rise.

Benefits to sourdough:

• Easier to digest
• Better nutrition absorption
• Supports gut health
• Lowers blood sugar
• Natural preservation
• Extended shelf life
• Natural ingredients (no additives)

Pouch includes 10g of dehydrated sourdough starter