Toasted Caramel & White Pumpkin - Artisan Wax Melt

A decadent blend of autumn’s sweetest comforts. Crisp apple and white currant open the scent with a touch of brightness, while star anise and clove warm the heart. Creamy white pumpkin purée melts into ribbons of caramelized sugar, cinnamon bark, and velvety tonka bean—evoking the indulgence of harvest desserts and candlelit kitchen tables.

• 2oz soy wax melt
• Handcrafted by Hillhead House

Directions

• Add 1-2 blocks of wax from the package as appropriate to the size of the melter you are using. Turn on and enjopy!
• Discard spent wax by letting the wax harden and scooping out gently with a spoon/rubber spatula or paper towel. Soy wax is naturally soft unless it is very cold and is generally very easy to wipe out.