Brie Topping - Apple Salted Caramel

Apple Salted Caramel Baked Brie Topping is a sweet and salty blend which includes dehydrated apples that become soft and gooey when baked.

• 38g Net Weight

Directions

All you need:
- Apple & Salted Caramel Brie Toppings (included)
- 20 ml (4 tsp) orange juice or liqueur
- 225 g (8 oz) small round Brie/Camembert
- 1 french baguette, sliced thinly

All you do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a brie baker or skillet. Put contents of both pouches of toppings in a small microwave safe bowl, add the liquid and microwave for 45-60 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices.

Nutritional Information

Ingredients :
Dried apples (sulfites), Turbinado sugar (sugar, molasses), Sea salt, Organic rice hulls.
Contains: Sulfites.
Prepared in Canada