Cast Iron Rectangular Bread Loaf Pan

Crafted for the avid baker, this pre-seasoned pan offers superior heat retention and even heating, ensuring your breads come out perfectly every time. Its size and included lid make it ideal for a variety of recipes, from moist, delicious breads with crispy crusts to savory meatloaves and sweet cakes. Designed to last a lifetime, this pan is a testament to durability and quality, making it a must-have in every kitchen. Embrace the art of baking and discover the difference cast iron makes in your culinary creations.

• Dimensions & Material: Heavy-duty cast iron bread loaf pan measuring 11x4.75x4.25 inches (14 inches long including handles), with a generous capacity of 3.8 quarts. This durable pan is designed to last a lifetime, ensuring consistent, even heating for perfect bread loaves every time.
• With Lid: Comes with a tight-fitting lid to lock in moisture, ensuring your bread is moist on the inside with a perfect crust on the outside. Ideal for making all types of bread, including sourdough, wheat, and banana bread.
• Pre-Seasoned: Pre-seasoned with 100% natural vegetable oil for an easy-release finish that improves with use. No synthetic coatings or chemicals, making it safe and healthy for your family.
• Versatile Use: Not just for bread! This pan is versatile enough for meatloaf, pound cakes, and other baked goods. Suitable for all cooking surfaces, including induction, and oven-safe up to 500°F.
• Easy to Clean & Maintain: Hand wash recommended; dry promptly and rub with cooking oil for maintenance. The robust construction ensures it can withstand repeated washing and usage.