Artisan Bread Lame


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This artisan bread lame is the perfect tool for scoring dough to control expansion of the load as it bakes and creates a pattern in the baked bread.

  • Made from 18/8 stainless dteel and Romanian Beechwood.
  • FDA and LFGB approved.
  • Includes 15 double-edge dough scoring blades.
  • Easily scores raised dough without causing damage or unwanted compression. Curved design under-cuts for more defined crust.
  • Perfectly balanced for precise control and accurate scoring. Simply draw the blade across dough before baking.
  • Reusable and refillable for thousands of uses.
  • Scores in both directions, left and right handed. Rotate blade for maximized life.
  • Hand wash in warm, soapy water.