Artisan Bread Lame

This artisan bread lame is the perfect tool for scoring dough to control expansion of the load as it bakes and creates a pattern in the baked bread.

• Made from 18/8 stainless dteel and Romanian Beechwood.
• FDA and LFGB approved.
• Includes 15 double-edge dough scoring blades.
• Easily scores raised dough without causing damage or unwanted compression. Curved design under-cuts for more defined crust.
• Perfectly balanced for precise control and accurate scoring. Simply draw the blade across dough before baking.
• Reusable and refillable for thousands of uses.
• Scores in both directions, left and right handed. Rotate blade for maximized life.
• Hand wash in warm, soapy water.