This artisan bread lame is the perfect tool for scoring dough to control expansion of the load as it bakes and creates a pattern in the baked bread. Ideal for sourdough!
Features & Info
Made from 18/8 stainless dteel and Romanian Beechwood.
Includes 15 double-edge dough scoring blades.
Easily scores raised dough without causing damage or unwanted compression. Curved design under-cuts for more defined crust.
Perfectly balanced for precise control and accurate scoring. Simply draw the blade across dough before baking.
Reusable and refillable for thousands of uses.
Scores in both directions, left and right handed. Rotate blade for maximized life.